Sticky Miso Tofu

Name: Sticky Miso Tofu
Prep time: PT20 minutes
Cook time: PT40 minutes
Yield: 2
Ingredients: 400 g, block, pressed and drained tofu; 1 tbsp, marinade tamari; 1.5 tbsp, marinade avocado oil; 1 tbsp, coating cornstarch; 1 tbsp, coating nutritional yeast; 0.25 tsp, coating white pepper; 0.25 tsp, coating, optional five spice; 2 tsp, for sauce yellow miso paste; 2 tbsp, for sauce brown sugar; 2 tbsp, miso sauce, or coconut aminos tamari; 2 tbsp mirin; 0.25 cup, for sauce water; 2 tsp, slurry cornstarch; 2 tbsp water; 2 tsp, for cooking avocado oil; 2 scallions, white portions separated scallions; 2 cloves, thinly sliced garlic; 1 tsp, grated ginger; 1 whole, thinly sliced fresno pepper; 400 g, block tofu; 2 scallions, green portions scallions

#tofu #vegan #easyrecipe #miso #dinnerideas

Source:

https://www.instagram.com/reel/CsABQPapIVU/

Scale ×

Servings

Prep Time

20 minutes

Cook Time

40 minutes

👨‍🍳 Instructions

1

Preheat your oven to 425°F. In a large bowl, tear the pressed tofu into 1 inch chunks. Drizzle with tamari and avocado oil, then evenly sprinkle cornstarch, nutritional yeast, white pepper, and five spice. Toss the tofu to evenly coat.
2

Spread the tofu in an even layer on a baking tray and place in the oven to bake for 30 minutes, flipping halfway.
3

Meanwhile, in a measuring cup, add yellow miso paste, brown sugar, tamari, and mirin. With a spoon, lightly mash the mixture together. Add water and vigorously whisk until smooth.
4

In a separate small bowl whisk cornstarch with water until smooth.
5

Heat a skillet with avocado oil over medium heat. Once hot, add scallions, garlic, ginger, and fresno pepper and sauté until fragrant. Pour the miso sauce into the pan and stir well into the aromatics until it starts to simmer. Pour in the cornstarch slurry, turn the heat to low then continue to stir for 5 minutes or until the sauce begins to thicken to your liking. Stir in tofu and coat with the sauce.
6

Serve garnished with scallions and enjoy as desired.

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---
title: Sticky Miso Tofu
servings: 2
prep-time: 20 minutes
cook-time: 40 minutes
tags: [tofu, vegan, easyrecipe, miso, dinnerideas]
source: https://www.instagram.com/reel/CsABQPapIVU/
image: https://scontent-iad3-1.cdninstagram.com/v/t51.71878-15/504088559_719760333978794_7045369343882533608_n.jpg?stp=cmp1_dst-jpg_e35_s640x640_tt6&_nc_cat=109&ccb=7-5&_nc_sid=18de74&efg=eyJlZmdfdGFnIjoiQ0xJUFMuYmVzdF9pbWFnZV91cmxnZW4uQzMifQ%3D%3D&_nc_ohc=KQtyeswppKAQ7kNvwFIOGNB&_nc_oc=AdlhmVyCSy94VKHGMnRCDaja1tPFWVBPrBK0RADXElPHwbi4daftPUq3doYlnoPRfGA&_nc_zt=23&_nc_ht=scontent-iad3-1.cdninstagram.com&_nc_gid=O-VdafunRG8_kKCRhFurew&oh=00_AfqgAGhrbb_jY3dyHd3rF8Y8l9-LWfaaksSupEhg9LjMmA&oe=6978BA6A
---

Preheat your oven to 425°F. In a large bowl, tear the pressed @tofu{400%g, block, pressed and drained} into 1 inch chunks. Drizzle with @tamari{1%tbsp, marinade} and @avocado oil{1.5%tbsp, marinade}, then evenly sprinkle @cornstarch{1%tbsp, coating}, @nutritional yeast{1%tbsp, coating}, @white pepper{0.25%tsp, coating}, and @five spice{0.25%tsp, coating, optional}. Toss the tofu to evenly coat.

Spread the tofu in an even layer on a #baking tray{} and place in the oven to bake for ~{30%minutes}, flipping halfway.

Meanwhile, in a measuring cup, add @yellow miso paste{2%tsp, for sauce}, @brown sugar{2%tbsp, for sauce}, @tamari{2%tbsp, miso sauce, or coconut aminos}, and @mirin{2%tbsp}. With a spoon, lightly mash the mixture together. Add @water{0.25%cup, for sauce} and vigorously whisk until smooth.

In a separate small bowl whisk @cornstarch{2%tsp, slurry} with @water{2%tbsp} until smooth.

Heat a skillet with @avocado oil{2%tsp, for cooking} over medium heat. Once hot, add @scallions{2%scallions, white portions separated}, @garlic{2%cloves, thinly sliced}, @ginger{1%tsp, grated}, and @fresno pepper{1%whole, thinly sliced} and sauté until fragrant. Pour the miso sauce into the pan and stir well into the aromatics until it starts to simmer. Pour in the cornstarch slurry, turn the heat to low then continue to stir for ~{5%minutes} or until the sauce begins to thicken to your liking. Stir in @tofu{400%g, block} and coat with the sauce.

Serve garnished with @scallions{2%scallions, green portions} and enjoy as desired.

Sticky Miso Tofu

🥘 Ingredients

🍳 Cookware

👨‍🍳 Instructions

Cooklang source