Name: Garlic & Herb Sliceable Cashew Cheese
Prep time: PT20 minutes
Cook time: PT15 minutes
Yield: 2
Ingredients: 100 grams cashews; 100 grams cashews; 2 cloves garlic; 1 tsp garlic powder; 5 tbsp nutritional yeast; 3 tbsp lemon juice; 0.75 tsp maple syrup; 0.25 tsp turmeric; 1 tsp salt; 5 tbsp water; 1 handful fresh chives; 1.5 tsp dried oregano; 90 ml water; 1.5 tbsp agar-agar powder

👨‍🍳 Instructions

1

Start by draining and rinsing cashews. Soak them for 8 hours|12%hours in cold water or for 20 minutes in boiled water, then drain. Place cashews in a high-speed blender along with garlic, garlic powder, nutritional yeast, lemon juice, maple syrup, turmeric, salt, and water. Blend well until a very smooth paste forms. Taste and adjust seasonings as desired, but remember it will be salty until the agar-agar mixture is added. Stir in fresh chives and dried oregano.
2

In a medium saucepan, add water and agar-agar powder. Bring to a boil, whisking constantly, and boil for 1 minute until it thickens to a cake-batter-like consistency. Turn off the heat.
3

Pour the hot agar-agar into the cheesy paste and whisk until well combined.
4

Pour this mixture into greased ramekins and cover. Refrigerate for 2 hours|3%hours or overnight until set.
5

After 2-3 hours, carefully remove from the ramekins by turning them upside down; if they don’t come out straight away, run a knife around the edge. Sprinkle over some dried oregano and enjoy!

--- title: Garlic & Herb Sliceable Cashew Cheese servings: 2 prep-time: 20 minutes cook-time: 15 minutes tags: [vegan, plant-based, dairy-free, cashew-cheese, sliceable-cheese] source: https://www.instagram.com/reel/C3yKpHVoL5n/ image: https://scontent-iad3-2.cdninstagram.com/v/t51.71878-15/506371343_1748118209113772_2142917804243645007_n.jpg?stp=cmp1_dst-jpg_e35_s640x640_tt6&_nc_cat=111&ccb=7-5&_nc_sid=18de74&efg=eyJlZmdfdGFnIjoiQ0xJUFMuYmVzdF9pbWFnZV91cmxnZW4uQzMifQ%3D%3D&_nc_ohc=848R2T9r7qMQ7kNvwEWgIli&_nc_oc=AdktSvtfVaSPlwAEVnBQosYFWg_VOTmUDE3gvIw5rEGiAQaizXwzAYNrXw4MblTfF0U&_nc_zt=23&_nc_ht=scontent-iad3-2.cdninstagram.com&_nc_gid=Hfh1-4PlcOUsCr_iGx60IA&oh=00_AfnVzI36n-EPxujZFm7MUMwAIqyqw8vzthrOdl4OjSTkfw&oe=69402A58 --- Start by draining and rinsing @cashews{100%grams}. Soak them for ~{8%hours|12%hours} in cold water or for ~{20%minutes} in boiled water, then drain. Place @cashews{100%grams} in a high-speed blender along with @garlic{2%cloves}, @garlic powder{1%tsp}, @nutritional yeast{5%tbsp}, @lemon juice{3%tbsp}, @maple syrup{0.75%tsp}, @turmeric{0.25%tsp}, @salt{1%tsp}, and @water{5%tbsp}. Blend well until a very smooth paste forms. Taste and adjust seasonings as desired, but remember it will be salty until the agar-agar mixture is added. Stir in @fresh chives{1%handful} and @dried oregano{1.5%tsp}. In a medium saucepan, add @water{90%ml} and @agar-agar powder{1.5%tbsp}. Bring to a boil, whisking constantly, and boil for ~{1%minute} until it thickens to a cake-batter-like consistency. Turn off the heat. Pour the hot agar-agar into the cheesy paste and whisk until well combined. Pour this mixture into greased #ramekins and cover. Refrigerate for ~{2%hours|3%hours} or overnight until set. After 2-3 hours, carefully remove from the ramekins by turning them upside down; if they don’t come out straight away, run a knife around the edge. Sprinkle over some dried oregano and enjoy!

Garlic & Herb Sliceable Cashew Cheese

🥘 Ingredients

🍳 Cookware

👨‍🍳 Instructions

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