Name: Twice Baked Potatoes
Prep time: PT15 minutes
Cook time: PT60 minutes
Yield: 4
Ingredients: 4 potatoes, medium russet potatoes; avocado oil; 1 tsp salt; 4 potatoes, medium russet potatoes; unsalted butter; milk; cheddar cheese and mozzarella cheese; 1 tsp salt; black pepper; 1 tsp garlic powder; 1 tsp onion powder; 1 tbsp, chopped chives; cheddar cheese and mozzarella cheese; 1 tsp black pepper; 1 tbsp, chopped chives

👨‍🍳 Instructions

1

Preheat your oven to 425°F. Line a baking sheet with parchment paper and set aside.
2

Wash and dry the russet potatoes. Coat them thoroughly with avocado oil, then pierce each potato several times with a fork. Season all over with salt. Place on the prepared baking sheet and bake for 45 minutes|50%minutes until tender.
3

Remove from the oven and let cool for 5 minutes until handleable.
4

Slice off the tops of the baked russet potatoes and carefully spoon the potato flesh into a large bowl. Mash until smooth using a potato masher. Add unsalted butter, milk, half of the cheddar cheese and mozzarella cheese, salt, black pepper, garlic powder, onion powder, and chives. Mix until well combined.
5

Generously spoon the mixture back into the hollow potato skins, smoothing the tops with the back of a spoon. Sprinkle with the remaining cheddar cheese and mozzarella cheese. Return to the oven and bake for 5 minutes|10%minutes until the cheese is melted and bubbly.
6

Remove from the oven and finish with additional black pepper and fresh chives. Serve hot and enjoy!

--- title: Twice Baked Potatoes servings: 4 prep-time: 15 minutes cook-time: 60 minutes tags: [potatoes, twice-baked-potatoes, gameday, superbowlfood, easyrecipe] source: https://www.instagram.com/reel/DFiSsnmuDsA/ image: https://scontent-iad3-1.cdninstagram.com/v/t51.71878-15/475781709_1334626690888710_4352408758244372922_n.jpg?stp=cmp1_dst-jpg_e35_s640x640_tt6&_nc_cat=109&ccb=7-5&_nc_sid=18de74&efg=eyJlZmdfdGFnIjoiQ0xJUFMuYmVzdF9pbWFnZV91cmxnZW4uQzMifQ%3D%3D&_nc_ohc=T4rCLTP0BXoQ7kNvwG7ETwl&_nc_oc=AdmrY7aU3XYGrU55-tzumI9R0PiwsT6fgSQsjmTNdmtPExz0Lmmddzumh2GuEVG20ms&_nc_zt=23&_nc_ht=scontent-iad3-1.cdninstagram.com&_nc_gid=luzqjb2iSHvJhiYnPwDBcA&oh=00_AflPYbbGydxfiY4-ExUPfTiRFSnKouuKGHf3GdjmLGyDmg&oe=693C1005 --- Preheat your oven to 425°F. Line a #baking sheet{} with parchment paper and set aside. Wash and dry the @russet potatoes{4%potatoes, medium}. Coat them thoroughly with @avocado oil{1/4%cup}, then pierce each potato several times with a fork. Season all over with @salt{1%tsp}. Place on the prepared baking sheet and bake for ~{45%minutes|50%minutes} until tender. Remove from the oven and let cool for ~{5%minutes} until handleable. Slice off the tops of the baked @russet potatoes{4%potatoes, medium} and carefully spoon the potato flesh into a large bowl. Mash until smooth using a potato masher. Add @unsalted butter{1/4%cup}, @milk{1/3%cup}, half of the @cheddar cheese and mozzarella cheese{1/2%cup, shredded, divided}, @salt{1%tsp}, @black pepper{1/2%tsp}, @garlic powder{1%tsp}, @onion powder{1%tsp}, and @chives{1%tbsp, chopped}. Mix until well combined. Generously spoon the mixture back into the hollow potato skins, smoothing the tops with the back of a spoon. Sprinkle with the remaining @cheddar cheese and mozzarella cheese{1/2%cup, shredded}. Return to the oven and bake for ~{5%minutes|10%minutes} until the cheese is melted and bubbly. Remove from the oven and finish with additional @black pepper{1%tsp} and fresh @chives{1%tbsp, chopped}. Serve hot and enjoy!

Twice Baked Potatoes

🥘 Ingredients

🍳 Cookware

👨‍🍳 Instructions

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