Name: Gochujang Tempeh
Prep time: PT15 minutes
Cook time: PT45 minutes
Yield: 2
Ingredients: 2 cups veggie broth; 1 block tempeh; 0.25 cup gochujang paste; 2 tbsp neutral oil; 1 tbsp soy sauce; 1 tbsp mirin; 0.5 tbsp agave nectar; 1 tbsp, grated ginger; 0.25 tsp gochugaru; 1 block tempeh; 1 tsp sesame oil; 2 tsp maple syrup; 0.5 tsp gochugaru

👨‍🍳 Instructions

1

Boil veggie broth in a saucepan with just enough liquid to cover the tempeh. Slice tempeh and let it simmer in the broth for 15 minutes.
2

Prepare your marinade by stirring together the following ingredients in a bowl: gochujang paste, neutral oil, soy sauce, mirin, agave nectar, ginger, gochugaru.
3

Once most of the broth has evaporated from the pan, toss the tempeh in the marinade and let it soak up the flavor for 8 hours|12%hours.
4

Preheat your oven to 400°F. On a baking sheet, bake the tempeh for 20 minutes, flipping halfway through.
5

To make the glaze, whisk together sesame oil, maple syrup, gochugaru in a small bowl, then drizzle over the tempeh and serve hot.

--- title: Gochujang Tempeh servings: 2 image: https://scontent-iad3-1.cdninstagram.com/v/t51.71878-15/503024113_704781518763920_4866080858843534100_n.jpg?stp=cmp1_dst-jpg_e35_s640x640_tt6&_nc_cat=104&ccb=7-5&_nc_sid=18de74&efg=eyJlZmdfdGFnIjoiQ0xJUFMuYmVzdF9pbWFnZV91cmxnZW4uQzMifQ%3D%3D&_nc_ohc=ThFKZCvyRSIQ7kNvwFUmXZy&_nc_oc=AdmEPskvzUaXrMG3TmEZTCAFH100p38DD-1p8wjHhQeg0u6tI5YULq-wEZGy29us4-U&_nc_zt=23&_nc_ht=scontent-iad3-1.cdninstagram.com&_nc_gid=f1JdKKTShaVNdOxx52Mkrg&oh=00_Afk-1u6rmng1IPCLEq66jdD_5-DJngyUO2scDTf5jt-k_A&oe=6939246C tags: [vegan, plant-based, tempeh, gochujang] source: https://www.instagram.com/reel/C2S0b9HgYpO/ prep-time: 15 minutes cook-time: 45 minutes --- Boil @veggie broth{2%cups} in a #saucepan with just enough liquid to cover the tempeh. Slice @tempeh{1%block} and let it simmer in the broth for ~{15%minutes}. Prepare your marinade by stirring together the following ingredients in a #bowl: @gochujang paste{0.25%cup}, @neutral oil{2%tbsp}, @soy sauce{1%tbsp}, @mirin{1%tbsp}, @agave nectar{0.5%tbsp}, @ginger{1%tbsp, grated}, @gochugaru{0.25%tsp}. Once most of the broth has evaporated from the pan, toss the tempeh in the marinade and let it soak up the flavor for ~{8%hours|12%hours}. Preheat your #oven to 400°F. On a #baking sheet{}, bake the @tempeh{1%block} for ~{20%minutes}, flipping halfway through. To make the glaze, whisk together @sesame oil{1%tsp}, @maple syrup{2%tsp}, @gochugaru{0.5%tsp} in a #small bowl{}, then drizzle over the tempeh and serve hot.

Gochujang Tempeh

🥘 Ingredients

🍳 Cookware

👨‍🍳 Instructions

Cooklang source