Homemade sourdough pasta

Name: Homemade sourdough pasta
Prep time: PT25 minutes
Cook time: PT6 minutes
Yield: 4
Ingredients: 2 large eggs; 100 g sourdough discard; 250 g all purpose flour; 0.25 tsp salt

#sourdough #pasta #sourdough discard #fermentation #slowfood

Source:

https://www.instagram.com/p/C2qkzoWpzEx/

Scale ×

Servings

Prep Time

25 minutes

Cook Time

6 minutes

🥘 Ingredients

eggs 2 large
sourdough discard 100 g
all purpose flour 250 g
salt 0.25 tsp

👨‍🍳 Instructions

1

Start by mixing together eggs and sourdough discard. Then add all purpose flour. Knead it until it’s a smooth dough then cover it and let it rest at room temperature for at least 2 hours|24%hours.
2

When you’re ready, cut it into manageable portions and roll it out thin and cut it to your desired thickness.
3

Boil some water, add salt, then toss in your pasta and cook for 4 minutes|6%minutes.

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---
title: Homemade sourdough pasta
servings: 4
image: "/images/recipes/2025-12-04-homemade-sourdough-pasta.jpg"
tags: [sourdough, pasta, sourdough discard, fermentation, slowfood]
source: https://www.instagram.com/p/C2qkzoWpzEx/
prep-time: 25 minutes
cook-time: 6 minutes
---


Start by mixing together @eggs{2%large} and @sourdough discard{100%g}. Then add @all purpose flour{250%g}. Knead it until it’s a smooth dough then cover it and let it rest at room temperature for at least ~{2%hours|24%hours}.

When you’re ready, cut it into manageable portions and roll it out thin and cut it to your desired thickness.

Boil some water, add @salt{0.25%tsp}, then toss in your pasta and cook for ~{4%minutes|6%minutes}.