Name: Cottage Cheese Gnocchi
Yield: 2
Ingredients: russet potatoes; cottage cheese; parmesan; 1 large eggs; 1.5 cups all-purpose flour; 1 tsp salt; 0.25 tsp pepper

👨‍🍳 Instructions

1

Take russet potatoes, bake or boil them until tender, then let them cool slightly for 5 minutes|10%minutes before mashing.
2

To the mashed potatoes, add cottage cheese, parmesan, eggs, all-purpose flour, salt, and pepper. Mix with your hands until a cohesive dough forms.
3

Divide that dough into four pieces. Roll each piece out into a long log shape and cut into individual 1 inch gnocchi squares.
4

Plop those gnocchi into the boiling broth or soup, or sauté on the stove first for a little more texture. Enjoy!

--- title: Cottage Cheese Gnocchi servings: 2 image: "/images/recipes/2025-12-04-cottage-cheese-gnocchi.jpg" tags: [cooking, gnocchi, potatoes, italian] source: https://www.instagram.com/p/C2LuUnIN2X3/ --- Take @russet potatoes{3-4%potatoes}, bake or boil them until tender, then let them cool slightly for ~{5%minutes|10%minutes} before mashing. To the mashed potatoes, add @cottage cheese{1/2%cup}, @parmesan{1/2%cup, grated}, @eggs{1%large}, @all-purpose flour{1.5%cups}, @salt{1%tsp}, and @pepper{0.25%tsp}. Mix with your hands until a cohesive dough forms. Divide that dough into four pieces. Roll each piece out into a long log shape and cut into individual 1 inch gnocchi squares. Plop those gnocchi into the boiling broth or soup, or sauté on the stove first for a little more texture. Enjoy!

Cottage Cheese Gnocchi

🥘 Ingredients

👨‍🍳 Instructions

Cooklang source