👨‍🍳 Instructions

1

Crack the eggs into a blender, then add the flour,milk and sea salt, and blitz until smooth.
2

Pour into a bowl and leave to stand for 15 minutes.
3

Melt the butter in a large non-stick frying pan ona medium heat, then tilt the pan so the butter coats the surface.
4

Pour in 1 ladle of batter and tilt again, so that the batterspreads all over the base, then cook for 1 to 2 minutes,or until it starts to come away from the sides.
5

Once golden underneath, flip the pancake over and cook for 1 furtherminute, or until cooked through.
6

Serve straightaway with your favourite topping.

--- source: https://www.jamieoliver.com/recipes/eggs-recipes/easy-pancakes/ tags: [fun, quick] --- Crack the @eggs{3} into a blender, then add the @flour{125%g}, @milk{250%ml} and @sea salt{1%pinch}, and blitz until smooth. Pour into a #bowl and leave to stand for ~{15%minutes}. Melt the @butter in a #large non-stick frying pan{} on a medium heat, then tilt the pan so the butter coats the surface. Pour in 1 ladle of batter and tilt again, so that the batter spreads all over the base, then cook for 1 to 2 minutes, or until it starts to come away from the sides. Once golden underneath, flip the pancake over and cook for 1 further minute, or until cooked through. Serve straightaway with your favourite topping. -- Add your favorite -- topping here to make sure it's included in your meal plan!

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🥘 Ingredients

🍳 Cookware

👨‍🍳 Instructions

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